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The Test Kitchen

Chocolate Rice Krispie Treats Recipe

9 servings

portions

5 minutes

temps actif

45 minutes

temps total

Ingrédients

6 tablespoons unsalted butter, plus extra for greasing pan

1/8 teaspoon salt

10 1/2 ounces (one bag, about 5 cups) marshmallows

3 ounces unsweetened chocolate, finely chopped

2 tablespoons cocoa powder

1 teaspoon vanilla extract

7 cups puffed rice cereal (like Rice Krispies)

5 ounces bittersweet chocolate, finely chopped

1/2 teaspoon sea salt

Instructions

Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.

Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.

Let sit until set, about 30 minutes. Cut into squares and serve.

Nutrition

Taille de Portion

serves 9

Calories

385 kcal

Lipides Totaux

21 g

Lipides Saturés

13 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

21 mg

Sodium

180 mg

Glucides Totaux

45 g

Fibres Diététiques

5 g

Sucres Totaux

19 g

Protéines

5 g

9 servings

portions

5 minutes

temps actif

45 minutes

temps total
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