The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
portions5 minutes
temps actif45 minutes
temps totalIngrédients
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
Instructions
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
Nutrition
Taille de Portion
serves 9
Calories
385 kcal
Lipides Totaux
21 g
Lipides Saturés
13 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
21 mg
Sodium
180 mg
Glucides Totaux
45 g
Fibres Diététiques
5 g
Sucres Totaux
19 g
Protéines
5 g
9 servings
portions5 minutes
temps actif45 minutes
temps total