Ann's Dirty Rice

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

1 pound ground beef

1 yellow onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 teaspoons beef bouillon granules

½ teaspoon salt

½ teaspoon seasoned salt

½ teaspoon ground black pepper

2 cups water

1 cup uncooked white rice

Instructions

* lis les notes plus bas*

Heat a large skillet (with a cover for later) over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Notes

Au lieu du beef bouillon granules, j’ai mis 1 1/2 tasse de bouillon de bœuf en boîte. J’ai ajouté quelques shakes de onion powder et garlic powder et paprika. Tu y mets ce que tu veux ☺️

Nutrition

• Calories: 439 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 0 g
• Cholestérol: 70 mg
• Sodium: 701 mg
• Glucides Totaux: 43 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 23 g