Amish White Bread

• portions: 24 servings
• temps actif: 20 minutes
• temps total: 2 hours 25 minutes

Ingrédients

2 cups warm water (110 degrees F/45 degrees C)

⅔ cup white sugar

1 ½ tablespoons active dry yeast

¼ cup vegetable oil

1 ½ teaspoons salt

6 cups bread flour

Instructions

Gather all ingredients.

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

Mix oil and salt into the yeast. Mix in flour one cup at a time.

Knead dough on a lightly floured surface until smooth.

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down.

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

Enjoy!

Nutrition

• Calories: 168 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Sodium: 147 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 4 g