Chicken and Stuffing Casserole

• temps total: 40 minutes

Ingrédients

2 lbs chicken, cooked and lightly shredded

10 ½ oz can cream of mushroom soup

¼ cup milk, I use whole milk

½ cup @heinz Roasted Garlic & Rosemary Gravy

4 tbsp butter

1 green bell pepper, diced

1 onion, diced

2 cups chicken broth

12 oz herb seasoned stuffing

Instructions

Preheat oven to 375 degrees. In a pot melt butter over medium heat. Add in diced bell pepper and onion, sauté for about 5 minutes or until soften. Pour in chicken broth and bring to a boil. Remove from heat and stir in stuffing mixture until fully incorporated

In a bowl add shredded chicken, cream of mushroom soup, milk and @heinz gravy. Stir together until combined

In a butter 9x12 pan evenly layer chicken mixture and stuffing on top. Bake uncovered for 35 minutes or until bubbly and golden brown. Serve with extra gravy on top

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