Family Recipes

Healthy Banana Muffins

Name: Healthy Banana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 4 bananas (, about 1 1/3 cups, mashed (320 g); 1 large egg; 1 Tablespoon vanilla extract (15 ml); 3 Tablespoons light brown sugar (40 g); 2 Tablespoons granulated sugar (25 g); 1 teaspoon ground cinnamon (2.5 g); 1 teaspoon baking powder (5 g); 1 teaspoon baking soda (5 g); 1/2 teaspoon salt (2.5 g); 1 1/2 cups all-purpose flour (white or whole wheat) (180 g); 2 Tablespoons unsalted butter (, melted (28 g)

12 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 bananas (, about 1 1/3 cups, mashed (320 g)

1 large egg

1 Tablespoon vanilla extract (15 ml)

3 Tablespoons light brown sugar (40 g)

2 Tablespoons granulated sugar (25 g)

1 teaspoon ground cinnamon (2.5 g)

1 teaspoon baking powder (5 g)

1 teaspoon baking soda (5 g)

1/2 teaspoon salt (2.5 g)

1 1/2 cups all-purpose flour (white or whole wheat) (180 g)

2 Tablespoons unsalted butter (, melted (28 g)

Instructions

Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.

In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.

Gently stir in melted butter. Don't over-mix the batter.

Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

Nutrition

Taille de Portion

Calories

130 kcal

Lipides Totaux

2 g

Lipides Saturés

1 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

18 mg

Sodium

225 mg

Glucides Totaux

24 g

Fibres Diététiques

2 g

Sucres Totaux

9 g

Protéines

2 g