Millionaires Loaf Cake

• portions: 10 servings
• temps actif: 30 minutes
• temps total: 4 hours 20 minutes

Ingrédients

225 g unsalted butter

225 g dark brown soft sugar

225 g self-raising flour

4 medium eggs

250 g caramel

pinch of salt (optional)

150 g unsalted butter (room temp)

275 g icing sugar

25 g cocoa powder

1 tsp vanilla extract (optional)

millionaires bites

sprinkles

Instructions

Cake

Preheat the oven to 180ºc/160ºfan and line a 2lb loaf tin.

Beat together the unsalted butter and dark brown soft sugar until creamy

Add the self raising flour and eggs, and beat again until smooth.

Pour this into the tin, smooth over and bake for 50-60+ minutes.

Once baked, leave to cool fully in the tin.

Filling

Mix the caramel with the salt if you want to make it salted caramel.

Core out the middle section of the loaf cake - I cut down a couple of centimetres with a 1" border around the cake.

Fill the hole with the caramel.

Decoration

Beat the unsalted butter on its own for several minutes to loosen

Add the icing sugar, and cocoa powder (and vanilla if using) and beat until smooth.

Pipe this onto the cake however you like, and then top with millionaires bites and sprinkles!

Nutrition

• Calories: 585 kcal
• Lipides Totaux: 35 g
• Lipides Saturés: 21 g
• Lipides Insaturés: 12 g
• Acides Gras Trans: 1 g
• Cholestérol: 148 mg
• Sodium: 92 mg
• Glucides Totaux: 65 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 44 g
• Protéines: 7 g