Marry Me Quorn

Ingrédients

1 312g bag Quorn fillets

3 Garlic cloves, Peeled and crushed

100g Sun-dried tomatoes

1 tsp Oregano

2 tsp Paprika

250g Orzo

650 ml Hot chicken stock

150 ml elmlea plant double cream

120g Spinach

Freshly ground black pepper

Instructions

In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the quorn pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.

Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.

Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.

Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through.

Notes

Use oil from sun dried tomatoes to fry the Quorn strips