Start Making Your English Muffins

• portions: English muffins (8 Porti
• temps total: 1 hour 5 minutes

Ingrédients

450g Flour (strong)

1tsp Salt

1tsp Sugar

10g Yeast (dried)

50g Butter

250g Milk (whole)

Instructions

Make the milk slightly warm and melt the butter inside. Mix all ingredients well for 5 minutes with the dough hook

Leave to prove for 20/30 minutes (until doubled in size), roll to the correct thickness using fine semolina, can cut into disks.

Leave for another 20/30 minutes and prove covered. They should double in size.

Cook over a medium heat in a flat pan. Colour each side of the muffin, if it still feels slightly raw cook in a hot oven for 5/10 minutes.