Whipped Cream Recipe

• portions: 2 servings
• temps actif: 24 minutes
• temps total: 24 minutes

Ingrédients

1 cup cold heavy whipping cream (240mL)

1 to 3 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions

Place a large mixing bowl or the bowl of a stand mixer along with the beaters or whisk attachment in the fridge or freezer until well chilled, at least 20 minutes.

Add the cream, sugar (more or less, depending on how sweet you want it), and vanilla to the chilled bowl. Beat on medium speed until frothy and starting to thickened, about 2 minutes. Increase the speed to medium-high and beat until soft peaks form, 1 to 2 minutes. (Do not walk away! The cream whips quickly and if over-whipped, will become curdled and lose its silky texture.)

Transfer the whipped cream to a piping bag or spoon into a bowl for serving.

Nutrition

• Calories: 426 kcal
• Lipides Totaux: 43 g
• Lipides Saturés: 27 g
• Lipides Insaturés: 13 g
• Cholestérol: 134 mg
• Sodium: 32 mg
• Glucides Totaux: 8 g
• Sucres Totaux: 8 g
• Protéines: 3 g