Creeach Fam Recipes

Gluten Free Crumble

Name: Gluten Free Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1 1/4 cup gluten free all purpose baking flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 cups mixed berries; 1/4 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 3 tablespoons cornstarch

8 servings

portions

15 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

1/2 cup unsalted butter

1/2 cup brown sugar

1 1/4 cup gluten free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon salt

6 cups mixed berries

1/4 cup white sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

3 tablespoons cornstarch

Instructions

preheat

Preheat the oven to 350 degrees Fahrenheit. Grease a 2- 2 1/2 quart baking dish and set aside. Mine was about 7x10.

making crumble

In a medium bowl, whisk together the butter and sugar for the crumble topping until well combined. Mix in the flour, baking powder and salt. Set aside in the fridge while we make the filling.

make filling

Combine all ingredients for the filling and add to the baking dish.

combine

Use your hands to add the crumble on top, spreading evenly on the dish.

bake

Bake for about 45 minutes or until the crumble is golden brown and the filling is bubbly.

serve

Let cool for about 10 minutes, then serve with vanilla ice cream and enjoy!

Nutrition

Taille de Portion

1 cup

Calories

313 kcal

Lipides Totaux

13 g

Lipides Saturés

7 g

Lipides Insaturés

4 g

Acides Gras Trans

0.5 g

Cholestérol

31 mg

Sodium

205 mg

Glucides Totaux

51 g

Fibres Diététiques

5 g

Sucres Totaux

30 g

Protéines

3 g