Blueberry Peach Quinoa Breakfast Bake

• portions: 6

Ingrédients

1 C Blueberries

1 C Peaches

1 C Quinoa

2 C Milk, I used oatmilk

1 tbsp Cinnamon

2 tbsp Maple syrup

2 eggs or 2 flax eggs

1 tsp vanilla extract

*optional: 1 scoop protein or serve with high protein yogurt

Instructions

1. Preheat oven to 375F

2. Using a 9×9 pan pour the blueberries and peaches and quinoa into the pan to make an even layer

3. Pour the cinnamon, syrup, vanilla and milk into the pan. Whisk the eggs and them as well. Mix everything together.

4. Bake for 60-75 minutes until the center is not longer liquid

Notes

https://domeniquetrupia.com/2024/07/02/blueberry-peach-quinoa-breakfast-bake/