Umami
Umami

T & H 🥰

5 Minute Nacho Cheese Sauce

6 servings

portions

5 minutes

temps total

Ingrédients

2 Tbsp butter ($0.28)

2 Tbsp flour ($0.02)

1 cup whole milk ($0.19)

6 oz. medium cheddar, shredded (about 1.5 cups) ($2.25)

1/4 tsp salt ($0.02)

1/4 tsp chili powder ($0.02)

Instructions

Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.

Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.

Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.

Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.

Nutrition

Taille de Portion

-

Calories

183.1 kcal

Lipides Totaux

14.65 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

337.23 mg

Glucides Totaux

4.92 g

Fibres Diététiques

0.32 g

Sucres Totaux

-

Protéines

8.13 g

6 servings

portions

5 minutes

temps total
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