T & H 🥰
5 Minute Nacho Cheese Sauce
6 servings
portions5 minutes
temps totalIngrédients
2 Tbsp butter ($0.28)
2 Tbsp flour ($0.02)
1 cup whole milk ($0.19)
6 oz. medium cheddar, shredded (about 1.5 cups) ($2.25)
1/4 tsp salt ($0.02)
1/4 tsp chili powder ($0.02)
Instructions
Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
Nutrition
Taille de Portion
-
Calories
183.1 kcal
Lipides Totaux
14.65 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
337.23 mg
Glucides Totaux
4.92 g
Fibres Diététiques
0.32 g
Sucres Totaux
-
Protéines
8.13 g
6 servings
portions5 minutes
temps total