Alaska Salmon Bake with Pecan Crunch Coating
6 servings
portions20 minutes
temps actif30 minutes
temps totalIngrédients
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
Instructions
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition
Taille de Portion
-
Calories
368 kcal
Lipides Totaux
22 g
Lipides Saturés
6 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
91 mg
Sodium
353 mg
Glucides Totaux
16 g
Fibres Diététiques
2 g
Sucres Totaux
6 g
Protéines
26 g
6 servings
portions20 minutes
temps actif30 minutes
temps total