Artichoke Dip

Ingrédients

3 cloves garlic

1 Cup Mayonnaise

1 Cup freshly grated Parmesan cheese

1/4 Cup Cream cheese (half a brick)

1/2 Cup Asiago cheese

2 Cans Artichoke hearts

Instructions

Parmesan can be ½ or 3/4 cup with remaining sprinkled on top before baking

Put everything into food processor

Bake in 350 oven till bubbly and golden, approx 20-30 min