Fajita Chicken Dip

• portions: Serves 4
• temps total: 27 minutes

Ingrédients

1 1/2 cup Cottage Cheese, 1%

1 cup Raw Cauliflower

1 cup Raw Celery

1 cup Raw Peppers, Green

1 cup Raw Peppers, Red

1 tbsp Raw Scallions

16 olives Olives, Black

1 tsp Fajita Mix

4 oz Cheese, cheddar, reduced fat, shredded

2 cup Cooked Tomatoes, diced

3 ounce Avocado

12 oz Chicken, breast, boneless, skinless

2 tsp Lemon or Lime Juice

Additional Notes to Ingredient List:

Try canned diced tomatoes with green chilies for a little extra flavor.

Mamaw sent this to me! 💜

Instructions

Shred already-prepared chicken.

In a food processor, blend cottage cheese until smooth.

Combine chicken, cottage cheese, fajita mix, cooked tomatoes,and lemon or lime juice in a bowl and mix together.

Transfer mixture to a baking dish. Top with cheese and bake at 375 degrees for 25-30 minutes or until hot and bubbly with cheese melted on top.

Garnish with scallions, avocado, and olives. Serve with non-starchy veggie dippers listed or other low carb veggies of your choice.