Melt in Your Mouth Steaks

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

½ cup olive oil

¼ cup Worcestershire sauce

½ cup low sodium soy sauce

3 Tbsp minced fresh garlic

1 Tbsp minced onion flakes

1 tsp fresh ground black pepper, (or to taste)

2 tsp dried rosemary

¼ cup A.1. Original Sauce

2 Tbsp Montreal Steak Seasoning

4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)

Instructions

Whisk together all ingredients except the steak.

Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.

Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.

Remove steaks from marinade and cook to desired internal temperature.