Quick & Easy Brown Sugar Glazed Canned Carrots

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

4 15 oz cans sliced carrots (well drained)

6 tbsp salted butter

1/3 packed cup brown sugar

1/2 tsp ground cinnamon (optional)

Instructions

Set a large skillet over medium heat.

Add both the butter, sugar, and cinnamon (if using) to the skillet, whisking together as it melts until evenly combined. Heat just until the mixture's begun to bubble.

Pour all of the (well drained) carrots into the skillet, gently tossing to coat.

Continue cooking for 5 minutes, stirring often, until the sauce has thickened nicely & is coating the vegetables.

Serve & enjoy!

Nutrition

• Calories: 119 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 2.3 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 23 mg
• Sodium: 125 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 0.5 g
• Sucres Totaux: 9 g
• Protéines: 1 g