This Jalapeño Popper Chicken Salad Just Changed the Game

Ingrédients

2 cups cooked shredded chicken

2–3 jalapeños (fresh or pickled), diced

2 tbsp light cream cheese

1/3 cup plain Greek yogurt

1/4 cup shredded cheddar cheese

2 slices turkey bacon, cooked + crumbled

1/2 tsp garlic powder

Salt + pepper to taste

Instructions

Mix everything together until creamy, taste + adjust spice, then top with extra bacon + jalapeños if you’re bold 😏

Eat it with crackers, in a wrap, or straight out of the bowl (no judgment)

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