Steele Family Recipes
Taco Slaw
12 servings
portions15 minutes
temps actif15 minutes
temps totalIngrédients
6 tightly packed cups green cabbage (, finely shredded (about 1/4 head)
1 cup green onion (, finely sliced on the diagonal)
1/2 cup finely chopped coriander/cilantro leaves
1/2 cup sour cream (sub plain yogurt)
2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount)
2 tsp lime zest
1 tbsp lime juice
1/2 tsp cooking salt / kosher salt (halve for table salt)
Instructions
Mix the dressing ingredients in a large bowl.
Toss - Add the Slaw ingredients then toss well with hands or tongs.
Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!
Nutrition
Taille de Portion
-
Calories
31 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
1 g
Acides Gras Trans
0.002 g
Cholestérol
5 mg
Sodium
88 mg
Glucides Totaux
3 g
Fibres Diététiques
1 g
Sucres Totaux
1 g
Protéines
1 g
12 servings
portions15 minutes
temps actif15 minutes
temps total