Korean Corn Cheese

• portions: 3 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

15 oz Canned Whole Kernel Corn

1/2 tsp Salt

1 stalk Green Onion

1 clove Garlic

1 tbsp Butter

1/4 cup Kewpie Mayo

1/2 cup Shredded Mozzarella

Instructions

Prep:

Drain canned corn in a colander, and add a pinch of salt to help remove some moisture from the corn. Let the corn sit for a few minutes while we prep the rest of our ingredients

Chop up green onions and finely mince garlic

Cook:

Heat up dolsot or oven-safe pan on medium-high heat. Add butter and sauté green onions and minced garlic until fragrant

Add in drained corn, then squeeze in Kewpie Mayo. Season to taste with sugar, and then add half the mozzarella cheese. Mix well and flatten the corn mixture

Top with more mozzarella cheese, making sure to fully cover the corn

Broil in the oven on the top rack at the highest setting for 3-5 minutes or until cheese is melted, bubbling, and golden brown.

Serve immediately and enjoy!