Mai sheng
HAWAIIAN TUNA POKE BOWL ( LUNCH )
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portions-
temps totalIngrédients
4 oz
Ahi tuna
1 whole
Avocado
1 whole
Cucumber
1 stalk
Green onion
1 tbsp
Sesame oil
1 tbsp
Soy sauce
1 tbsp
Rice vinegar
1 tsp
Sesame seeds
2 cup
Mixed greens
Instructions
1.
Cut the avocado into cubes
Cucumber cut into half Moons
Scallions cut into bit size
Combine
Notes
Calories:
471
Protein:
34g
Fat:
24g
Carbs:
19g
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