Mini Monkey Bread

• portions: 16 servings
• temps actif: 20 minutes
• temps total: 40 minutes

Ingrédients

1/2 cup sugar

1 Tbsp cinnamon

2 cans refrigerated Grand Biscuits (8 to a can)

1/2 cup butter (melted)

3/4 cup brown sugar

1 Tbsp cinnamon

1/2 cup powdered sugar

enough milk to make a good drizzling consistency (doesn't take much)

Instructions

Preheat oven to 350 degrees F.

Spray muffin tins or line with cupcake wrappers

Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.

Cut biscuits into 8 pieces each

Place biscuit pieces in sugar mixture and shake to coat.

Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.

Mix together butter, brown sugar and 1 Tbsp cinnamon.

Drizzle 2 spoonfuls of mixture over each biscuit.

Bake for 20 minutes or until biscuits are cooked through.

Cool and then drizzle with powdered sugar glaze.

Nutrition

• Calories: 144 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 1 g
• Cholestérol: 15 mg
• Sodium: 86 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 20 g
• Protéines: 1 g