Spinach Basil Pesto

• portions: 24 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 ½ cups baby spinach leaves

¾ cup fresh basil leaves

½ cup toasted pine nuts

½ cup grated Parmesan cheese

½ cup extra-virgin olive oil, divided

4 cloves garlic, peeled and quartered

1 tablespoon fresh lemon juice

¾ teaspoon kosher salt

½ teaspoon lemon zest

½ teaspoon freshly ground black pepper

Instructions

Place spinach, basil, pine nuts, Parmesan cheese, 2 tablespoons olive oil, garlic, lemon juice, salt, lemon zest, and pepper into a food processor; blend until nearly smooth, scraping the sides of the bowl with a spatula as necessary.

Drizzle remaining olive oil into the mixture while processing until smooth.

Enjoy!

Notes

Doesn’t need the cheese, be generous with the lemon juice, doesn’t need all the oil either

Nutrition

• Calories: 67 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 2 mg
• Sodium: 87 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 0 g
• Protéines: 2 g