Bruschetta Chicken

Ingrédients

Chicken

1 cup water

1 (8-ounce) boneless, skinless chicken breast

⅛ teaspoon salt

⅛ teaspoon ground black pepper

¼ teaspoon Italian seasoning

2 (1-ounce) slices fresh mozzarella cheese

Bruschetta

⅓ cup diced tomatoes

½ tablespoon olive oil

¼ teaspoon balsamic glaze

¼ teaspoon minced garlic

1 teaspoon chopped fresh basil

⅛ teaspoon crushed red pepper flakes

⅛ teaspoon ground black pepper

⅛ teaspoon salt

Instructions

4 5

6

Pour water into Instant Pot" and add the trivet.

Place chicken on the trivet, then season with salt, black pepper, and Italian seasoning.

Close the lid; turn the knob to Sealing.

Press Manual or Pressure Cook button and adjust time to 15 minutes.

While the chicken is cooking, prepare Brus- chetta. In a small bowl, mix together all Bruschetta ingredients. Let chill in refrigera- tor until ready to serve.

When the timer beeps, allow 5 minutes to naturally release the pressure, then remove the lid. Place mozzarella slices on top of chicken and replace the lid. Let sit 5 minutes with lid on to allow the cheese to melt slightly.

7 Remove to a serving plate and top with Bruschetta. Serve immediately.

Notes

1/16 not 1/8 red pepper, salt, pepper