Lemon Passionfruit Yoghurt Loaf

• temps total: 45 minutes

Ingrédients

2 cups plain flour

2 tsp baking powder

½ cup sugar

1 tsp vanilla extract

1 lemon, zest & juice

¾ cup olive oil

1 cup Greek yoghurt

3 med eggs

100g passionfruit pulp

for the sugar coat)

2 tbs lemon juice

1-2 tbs sugar

to serve, optional)

¾ cup thick plain Greek yoghurt

Passionfruit pulp

Olive oil

Instructions

Preheat oven to 175 degrees c. Line a loaf tin. Set aside.

Combine dry ingredients into a mixing bowl. Whisk together.

Combine wet ingredients in a separate bowl and whisk well to combine.

Sift dry ingredients into the wet and mix until just incorporated.

Bake in oven for 40-50 minutes or until golden and a toothpick comes out clean when inserted into the centre. Set aside to cool.

Once slightly cool, remove from tin and pour over lemon juice and coat with sugar.

To serve, slice and dollop with yoghurt, a good drizzle of olive oil and extra passionfruit pulp. Enjoy!

Hope you love,

Manuela x