Copycat Magnolia Bakery Banana Pudding

• temps total: 8 hours

Ingrédients

1 (14 oz) can sweetened condensed milk

1 ½ cups cold water

1 (3.4 oz) box instant vanilla pudding mix

3 cups heavy whipping cream

1 (11 oz) box Nilla wafers

4 bananas, sliced

Instructions

In a bowl, whisk together the sweetened condensed milk and cold water until smooth. Add in the vanilla pudding mix and whisk until combined. Cover and refrigerate for at least 4 hours, or overnight, until thickened.

In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until smooth and fluffy.

In a serving dish, layer Nilla wafers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the wafers soften.

Serve chilled and enjoy!