Umami
Umami

Vietnamese

Sweet and Sour Garlic Chili

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portions

6 minutes

temps total

Ingrédients

3/4 cup fish sauce

1 cup sugar

1/4 cup fresh lime juice

1/2 tablespoon white vinegar (help to keep sauce last longer)

2 tablespoon garlic (chop)

1+1/2 cup of water đź’¦ from a bottle

1 tablespoon garlic chilli paste or more (rooster brand)

fresh chop chilli (optional)

Instructions

Mix everything together. Just make sure you stir until sugar dissolve (5-7 minutes). Taste and adjust. Can keep in refrigerator for months.

-

portions

6 minutes

temps total
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