Oreo Fudge

• portions: 16 servings
• temps actif: 15 minutes
• temps total: 2 hours 15 minutes

Ingrédients

13 chocolate sandwich cookies, such as Oreos (about 5 oz.)

1 (14-oz.) can sweetened condensed milk

3 c. white chocolate chips (about 18 oz.)

1 tbsp. salted butter

2 tsp. vanilla bean paste or vanilla extract

Instructions

Line an 8-by-8-inch or 9-by-9-inch baking dish with foil or parchment paper, leaving a 2-inch overhang. Set aside.

Put the cookies in a zip-top plastic bag and roughly crush them with a rolling pin or meat mallet. Remove 1/2 cup of the cookies from the bag and reserve them in a bowl for topping. Continue to crush the remaining cookies in the bag until finely crushed; set aside.

Over a double boiler or in a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate chips, butter, and vanilla. Stir until the chocolate is melted and the mixture is smooth, about 5 minutes.

Fold in the finely crushed cookies. Immediately transfer the mixture to the prepared baking dish, using an offset spatula to smooth it into an even layer. Top with the coarsely crushed cookies, pressing them slightly into the surface. Chill in the refrigerator for 2 hours to set. Lift the fudge from the dish using the foil overhang as handles, transfer to a cutting board, and slice into 16 squares.

Nutrition

• Calories: 300
• Lipides Totaux: 15 g
• Lipides Saturés: 9 g
• Acides Gras Trans: 0 g
• Cholestérol: 17 mg
• Sodium: 127 mg
• Glucides Totaux: 38 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 36 g
• Protéines: 4 g