2 Ingredient Chocolate Fondant

• temps total: 4 hours

Ingrédients

Here’s how to do it:

1️⃣ Cook 500g of ripe, juicy pears until they’re perfectly tender.

Instructions

Melt 220g of rich, 70% dark chocolate.

Blend the two together into a smooth, velvety mixture.

Pour into your favorite mold and chill in the fridge for at least 4 hours.

Done! 🍫✨ You’ve got a healthy, indulgent treat that stays fresh for days.

Who’s trying this? Let me know in the comments below!

Credits: @nosugarhealthy 🧑🏻🍳❤️