Pumpkin Oatmeal Cookies

• portions: 18 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

½ cup butter (1 stick softened)

1 cup brown sugar

¼ cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

1 ½ cups old fashioned oats

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

Instructions

Preheat oven to 350° F and line two large baking sheets with parchment paper.

In a large mixing bowl, add the softened butter and brown sugar and beat on medium speed for 1-2 minutes until it's fluffy. (you can use a stand mixer or electric hand mixer)

Then add the pumpkin puree, egg, and vanilla extract and blend in completely. scraping down the sides of the bowl as you blend.

In a separate bowl, add the oats, flour, baking soda, and pumpkin pie spice and mix together.

Gradually add the dry ingredients to the wet ingredient in batches and blend just until the dry ingredients are just barely mixed in, careful not to over-mix!

With a cookie scoop, scoop out 1 1/2 tablespoons of batter and place it on the prepared baking sheets at 2 inches apart.

Bake for 12-14 minutes or the edges begin to brown.

Remove from the oven and tap the tray on the stove or counter a couple of times so they will set quicker.

Allow the cookies to cool completely on the cookie sheet.

Nutrition

• Taille de Portion: 1 cookie
• Calories: 148 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 2.4 g
• Acides Gras Trans: 0.2 g
• Cholestérol: 23 mg
• Sodium: 109 mg
• Glucides Totaux: 22 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 12 g
• Protéines: 2 g