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Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 1/4 cup butter; 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup; 1 carton (8 oz) sliced fresh mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 oz cream cheese, cubed (from 8-oz package); 1 container (8 oz) sour cream; 6 cups hot cooked egg noodles or rice

Beef

Crockpot

8 servings

portions

15 minutes

temps actif

5 hours 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

1/4 cup butter

2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips

1 cup chopped onion

2 cloves garlic, finely chopped

1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup

1 carton (8 oz) sliced fresh mushrooms

1/2 teaspoon salt

1/4 teaspoon pepper

4 oz cream cheese, cubed (from 8-oz package)

1 container (8 oz) sour cream

6 cups hot cooked egg noodles or rice

Instructions

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes, stirring occasionally. or until beef is browned.

In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition

Taille de Portion

Calories

500

Lipides Totaux

Lipides Saturés

11 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

110 mg

Sodium

710 mg

Glucides Totaux

40 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

33 g