If You Love Banana Bread Then You’ll Love This Bowl! Warm Ca

• portions: Serves 1
• temps total: 2 minutes

Ingrédients

1 tsp butter or olive oil

1 banana, chopped

200g Greek yogurt - I used Fage 0%

2 tbsp walnuts

2 tsp almond butter

1 tsp honey

Cinnamon

Instructions

Heat a pan over medium heat and melt the butter. Add the chopped banana and cook for 2-3 minutes until golden and caramelised. Part way through cooking add your chopped Alannah.

Spoon the Greek yogurt into a bowl and top with the warm caramelised banana and walnuts.

Drizzle over the almond butter and honey, and a generous sprinkle of cinnamon!