Tini’s Crab Dip

Ingrédients

8oz cream cheese (soften)

4 Tablespoons mayo

1/2 cup sour cream

1 Tablespoon whole grain mustard

1/4-1/2 cup Old Bay Hot Sauce (more if you want it spicer)

Old Bay Seasoning (Measure with your heart)

To taste:

salt

pepper

onion powder

paprika

roasted garlic seasoning or 1 bulb of roasted garlic

8oz hickory smoked cheddar cheese (hand shredded)

8oz Gruyere cheese (hand shredded)

juice of 1 lemon

8oz lump crab (or more depending on how crabby you like your dip)

Instructions

Instructions

Combine Base Ingredients: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.

Add Flavoring: Stir in the whole grain mustard, Old Bay Hot Sauce, and all the dry seasonings (Old Bay seasoning, salt, pepper, onion powder, paprika, roasted garlic seasoning).

Incorporate Cheese and Lemon: Add the shredded hickory smoked cheddar and Gruyère cheeses, along with the fresh lemon juice. Stir well to combine the mixture evenly.

Fold in Crab: Gently fold in the lump crab meat, being careful not to break up the lumps.

Bake: Transfer the mixture into an oven-safe baking dish. Top with a little extra cheese and a final sprinkle of Old Bay seasoning.

Cook: Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until it is hot, bubbly, and golden brown on top.

Serve warm with pretzel bites, crackers, or pita chips.

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Notes

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