Lunch Recipes

10 min. Easy Egg Fried Rice (only 6 ingredients!)

Name: 10 min. Easy Egg Fried Rice (only 6 ingredients!)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice (cold day-old ideally); 1 green onion (finely chopped); 2 ½ tbsp regular soy sauce (not dark soy sauce); 1/2 tbsp sesame oil; 4 large eggs (beaten); 2 tbsp vegetable oil (or any neutral oil)

2 servings

portions

2 minutes

temps actif

10 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 cups cooked jasmine rice (cold day-old ideally)

1 green onion (finely chopped)

2 ½ tbsp regular soy sauce (not dark soy sauce)

1/2 tbsp sesame oil

4 large eggs (beaten)

2 tbsp vegetable oil (or any neutral oil)

Instructions

Heat vegetable oil in a large pan or wok. If you are using a wok, allow the oil to smoke and if using a normal pan, skip smoking the oil.

Pour in beaten eggs. Quickly stir-fry the eggs so they take shape.

Once the eggs take shape but are still moist, quickly toss in rice. If rice is clumped together, break apart in pan.

Sweep everything to the side of the pan, add remaining oil into empty space with green onions. Mix green onions into rice and eggs.

Add soy sauce and sesame oil along the edges of the pan. Then toss until grains are colored brown. Remove off heat. Serve hot and enjoy while it's hot!

Nutrition

Taille de Portion

Calories

501 kcal

Lipides Totaux

26 g

Lipides Saturés

5 g

Lipides Insaturés

20 g

Acides Gras Trans

0.04 g

Cholestérol

327 mg

Sodium

1384 mg

Glucides Totaux

47 g

Fibres Diététiques

1 g

Sucres Totaux

1 g

Protéines

18 g