Quick 10 Minute Pickled jalapeno

• portions: 1 serving
• temps total: 5 minutes

Ingrédients

1 cup white vinegar

1 cup water

2 cloves garlic (smashed)

2 tablespoons sugar

1 tablespoon salt

7-8 jalapeno peppers (thinly sliced)

Instructions

Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.

Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

Store in the fridge for up to two months.