Umami
Umami

Mexican Food

Quick 10 Minute Pickled jalapeno

1 serving

portions

5 minutes

temps total

Ingrédients

1 cup white vinegar

1 cup water

2 cloves garlic (smashed)

2 tablespoons sugar

1 tablespoon salt

7-8 jalapeno peppers (thinly sliced)

Instructions

Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.

Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

Store in the fridge for up to two months.

1 serving

portions

5 minutes

temps total
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