How to Make Homemade Sausage

• portions: 16 servings
• temps actif: 7 minutes
• temps total: 13 minutes

Ingrédients

1 pound ground beef

1 pound ground pork

2 Tablespoons Italian sausage seasoning

1 teaspoon salt

¼ cup cold water

Instructions

Combine the beef and pork in a large bowl. Add remaining seasonings and water and mix well. Continue to knead the meat for 5-10 minutes, or until it forms a smooth and sticky paste.

Form the meat into equal 1/4-cup-sized patties. Bring a skillet to medium-high heat and cook on both sides until cooked through, about 2-4 minutes per side.

Let drain. Consume like regular sausage patties, or make a delicious sandwich with tomatoes and greens!

Nutrition

• Calories: 148 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 4 g
• Lipides Insaturés: 6 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 41 mg
• Sodium: 180 mg
• Glucides Totaux: 0.4 g
• Fibres Diététiques: 0.3 g
• Sucres Totaux: 0.03 g
• Protéines: 10 g