Cakes

Chocolate Chip Banana Bread!

Name: Chocolate Chip Banana Bread!
Prep time: 25 min
Cook time: 2 h 5 min
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 4 large ripe bananas; 125 g unsalted butter; 150 g light brown sugar; 250 g self raising flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 3 medium eggs; 75 g soured cream; 1 tsp vanilla extract; 150 g chocolate chips

Banana

Chocolate

Loaf Cake

10 servings

portions

25 minutes

temps actif

2 hours 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 large ripe bananas

125 g unsalted butter

150 g light brown sugar

250 g self raising flour

1 tsp baking powder

1/2 tsp ground cinnamon

3 medium eggs

75 g soured cream

1 tsp vanilla extract

150 g chocolate chips

Instructions

Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper!

Mush your bananas up until they're soft and mushy!

In a new bowl, add your butter and sugar and beat until smooth and light.

Add in your eggs, banana, soured cream and vanilla and beat again - it may look gross, but roll with me.

Add in the flour, baking powder, and cinnamon and beat again until combined!

Fold through the chocolate chips - pour into the tin!

Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much!

Once baked, leave to cool fully and enjoy!

Nutrition

Taille de Portion

Calories

398 kcal

Lipides Totaux

17 g

Lipides Saturés

10 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

88 mg

Sodium

44 mg

Glucides Totaux

56 g

Fibres Diététiques

2 g

Sucres Totaux

31 g

Protéines

6 g