Easy Olive Oil, Tomato, and Basil Pasta

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notes

Add olives, parmesan, pinenuts of anything else you like.

Nutrition

• Calories: 345 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Sodium: 3 mg
• Glucides Totaux: 44 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 1 g
• Protéines: 8 g