Cinnamon Sugar Cruffins

• portions: 6 servings
• temps actif: 30 minutes
• temps total: 50 minutes

Ingrédients

2 cans crescent roll dough

2 Tbsp butter (melted)

2 Tbsp sugar

1 Tbsp light brown sugar

1 tsp ground cinnamon

2-3 Tbsp flour (for rolling)

Instructions

Preheat the oven to 350°F.

Roll Dough

Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.

Mix Filling

In a small bowl, combine sugar, brown sugar, and cinnamon.

Add Filling

Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with half of the sugar mixture.

Layer Dough

Top with the second layer of croissant dough.

Roll

Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.

Dip each roll into the remaining butter and cinnamon sugar mixture.

Prep

Place each roll in a prepared muffin tin. (I sprayed each with cooking spray.)

Bake for approximately 20 minutes or until the cruffins are golden brown.

Cool

Remove and let cool slightly before serving.

Eat

ENJOY!

Nutrition

• Calories: 99 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 3 g
• Cholestérol: 10 mg
• Sodium: 107 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 7 g
• Protéines: 1 g