Instant Pot Vegan Cabbage Detox Soup

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 50 minutes

Ingrédients

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 medium carrots, chopped

3 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Instructions

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition

• Calories: 67 kcal
• Lipides Totaux: 0 g
• Lipides Saturés: 0 g
• Lipides Insaturés: 0 g
• Sodium: 348 mg
• Glucides Totaux: 13 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 7 g
• Protéines: 2 g