Velveeta Tuna Noodle Casserole

• portions: 8
• temps actif: 35 Minutes
• temps total: 55 Minutes

Ingrédients

• 4 cups egg noodles, cooked, drained

• 1 pkg. (16oz.) frozen peas and carrots

• 2 cans (6oz. Each) tuna drained, flaked

• 1 can (10-3/4 oz.) condensed cream of mushroom soup

• 1/3 cup milk

• 3/4 lb. (12 oz.) Velveeta. Cut into 1/2-inch cubes

• 1 can(2.8 oz.) French Fried Onion Rings

Instructions

1. Heat oven to 375 F

2. Combine all ingredients except onions in 13x9- inch baking dish; cover.

3. Bake 35 minutes or until heated through; stir to evenly coat ingredients with Velveeta sauce.

4. Top with onions