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chicken 🍗

Caprese Balsamic Grilled Chicken

4 servings

portions

15 minutes

temps actif

8 hours 27 minutes

temps total

Ingrédients

1 pound boneless skinless chicken breasts

2 tablespoons balsamic vinegar

1 tablespoon pesto

2 teaspoons olive oil

1 teaspoon honey

8 slices fresh mozzarella cheese

1 large or 2 small tomatoes, (cut into 8 slices)

8 basil leaves

Instructions

Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.

Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.

During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.

Nutrition

Taille de Portion

-

Calories

332 kcal

Lipides Totaux

15 g

Lipides Saturés

6 g

Lipides Insaturés

8 g

Acides Gras Trans

-

Cholestérol

120 mg

Sodium

286 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

4 g

Protéines

42 g

4 servings

portions

15 minutes

temps actif

8 hours 27 minutes

temps total
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