chicken 🍗
Caprese Balsamic Grilled Chicken
4 servings
portions15 minutes
temps actif8 hours 27 minutes
temps totalIngrédients
1 pound boneless skinless chicken breasts
2 tablespoons balsamic vinegar
1 tablespoon pesto
2 teaspoons olive oil
1 teaspoon honey
8 slices fresh mozzarella cheese
1 large or 2 small tomatoes, (cut into 8 slices)
8 basil leaves
Instructions
Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.
Nutrition
Taille de Portion
-
Calories
332 kcal
Lipides Totaux
15 g
Lipides Saturés
6 g
Lipides Insaturés
8 g
Acides Gras Trans
-
Cholestérol
120 mg
Sodium
286 mg
Glucides Totaux
5 g
Fibres Diététiques
1 g
Sucres Totaux
4 g
Protéines
42 g
4 servings
portions15 minutes
temps actif8 hours 27 minutes
temps total