New Recipes

Brown Sugar Meatloaf with Ketchup Glaze

Name: Brown Sugar Meatloaf with Ketchup Glaze
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: ½ cup ketchup; ½ cup packed brown sugar; 1 ½ teaspoons salt; ½ teaspoon chili powder; 1 ½ pounds lean ground beef; 1 ½ cups croutons, crushed; 1 small onion, chopped; 2 eggs; ¼ cup milk; ¼ teaspoon ground black pepper

8 servings

portions

20 minutes

temps actif

1 hour 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

½ cup ketchup

½ cup packed brown sugar

1 ½ teaspoons salt

½ teaspoon chili powder

1 ½ pounds lean ground beef

1 ½ cups croutons, crushed

1 small onion, chopped

2 eggs

¼ cup milk

¼ teaspoon ground black pepper

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.

Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.

Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.

Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition

Taille de Portion

Calories

278 kcal

Lipides Totaux

12 g

Lipides Saturés

5 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

103 mg

Sodium

720 mg

Glucides Totaux

23 g

Fibres Diététiques

1 g

Sucres Totaux

18 g

Protéines

19 g