A Creamy, Cheesy Seafood Dip with Just the Right Kick, Perfe

• temps total: 7 minutes

Ingrédients

½ stick butter

Diced Onion

Diced green bell pepper

Garlic

cooked crawfish meat

¼ cup chicken stock

Colby-Jack cheese grated

Cajun seasoning , onion powder , garlic powder (season to taste)

1 cup of heavy whip

Tsp corn starch to thicken (very optional)

Serve with sourdough bread or Crackers

Instructions

Sauté Vegetables: melt butter over medium heat. Add diced onion, green, garlic and sauté until just softened.

Add Crawfish: Add cooked crawfish meat ,shrimp, chicken stock , heavy whip stirring to combine.

Melt Cheese• Graduallv add the shredded cheddar

Add your choice of seasoning

Add a Tsp of corn starch to thicken ( optional )

Shred more cheese on top , paprika, parsley

Add more of your seafood meat on top

Let it bake for 5-10 minutes On 325