No-Churn Peanut Butter Ice Cream

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 4 hours 10 minutes

Ingrédients

2 cups heavy whipping cream

1 (14-ounce) can sweetened condensed milk

1/3 cup SKIPPY® Creamy Peanut Butter

1 teaspoon vanilla extract

1/8 teaspoon kosher salt

Garnish: chopped roasted peanuts

Instructions

(1 of 5)

In medium bowl, beat whipping cream with an electric mixer until stiff peaks form.

(2 of 5)

In separate bowl, combine sweetened condensed milk, peanut butter, vanilla extract and salt until smooth.

(3 of 5)

Fold whipped cream into milk mixture.

(4 of 5)

Transfer to plastic wrap-lined loaf pan. Freeze 4 hours or until firm.

(5 of 5)

Serve with chopped roasted peanuts, if desired.