Cooked, Plain Black-Eyed Peas (Sookha Lobhia)

• annokset: 7 cups

Ainekset

3 cups (681g) whole, dried black-eyed peas, picked over and washed

5 cups (1.19 L) water

Ohjeet

1. Put the black-eyed peas and water in the slow cooker.

2. Cook on low for4 hours.

3. Rinse the beans in a colander with cold water to stop the cooking process and drain any excess liquid.

4. Store the beans in the refrigerator for up to 1 week or in the freezer up to 3 months.

To make this dish in a 5-quart (4.74-L) slow cooker, use 6 cups (1.36 kg) dried black-eyed peas and 8 cups (1.90 L) water. Cook on low for 36 hours. A double recipe makes 13 cups (3.08 L).