Cracker Barrel Meatloaf

Ainekset

2 eggs

2/3 cup milk

32 Ritz crackers, crushed

½ cup chopped onion

4 ounces shredded cheddar cheese

1 teaspoon salt

½ teaspoon pepper

1½ lbs ground beef

½ cup ketchup

½ cup brown sugar

1 teaspoon mustard

Ohjeet

Preheat oven to 350.

Beat eggs.

Add milk and crackers.

Stir in onion and cheese.

Add seasonings

Add ground beef.

Mix well. Shape into a load.

Bake at 350 for 45 minutes.

Combine ketchup, brown sugar and mustard to make topping.

Spoon half of the topping over the meatloaf after 30 minutes of baking.

Return loaf to oven for 10 more minutes of baking.

Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

Muistiinpanot

Used this recipe for turkey meatloafs.

Did 4lbs of meat, used 4 eggs, only 1 1/3 cup of milk. No extra. 3 cups of bread crumbs, and just topped everything else off with a little extra to make up for it. Also added a huge scoop of garlic to it. Was a little extra meat for containers we had.

Thaw completely before cooking. Will write what temp and how long day of.