ENCHILADA RICE SKILLET

• annokset: SERVES 4 TO 6 I love a g

Ainekset

1 red bell pepper

4 scallions

1 tablespoon neutral oil

1 pound 90/10 ground beef

2 teaspoons chili powder

1½ teaspoons kosher salt

1 teaspoon garlic powder

1 (14.5-ounce) can low-sodium beef stock

1 (15-ounce) can black beans, drained and rinsed

1 (8 - to 10-ounce) jar enchilada sauce

1 cup white rice

2 cups shredded cheddar cheese

½ cup sour cream

Toppings (optional): thinly sliced avocado, pickled onions, pickled jalapeños, sour cream, thinly sliced radishes, hot sauce, cilantro

Ohjeet

1. Position a rack in the top of the oven and preheat to 375°F.

2. Dice the bell pepper and scallions. Set aside 2 tablespoons of the diced scallions.

3. Warm the oil in a 12-inch ovenproof skillet over high heat. When it shimmers, add the ground beef, bell pepper, remaining scallions, the chili powder, salt, and garlic powder. Cook, using a wooden spoon to break up the beef into tiny crumbles, until almost cooked through, 5 to 7 minutes. Pour off any excess liquid that has collected in the pan.

. Stir in the stock, beans, enchilada sauce, and rice. Bring the mixture to a boil, then cover, transfer the skillet to the oven, and bake, covered, for 45 minutes, or until the rice is tender and all the liquid has been absorbed.

5. Turn the oven to broil. Carefully pull out the skillet and stir in 1 cup of the cheese and the sour cream. Use a spatula to smooth out the top, then sprinkle the remaining 1 cup cheese over the top.

i. Broil, uncovered, for 2 to 4 minutes, until the cheese is melted, watching it the entire time to make sure it doesn't burn.

7. Garnish with the reserved scallions and any other toppings you love before serving.

Muistiinpanot

SWAP in any veggie Swap on hand-broccoli, you have

cauliflower, mushrooms,

anything! Any ground meat

works, or use an extra can

of beans or a plant-based

alternative and ground meat

stock to make it a veggle use

meal. vegetarian

SHORTCUT Use

microwaveable rice to shortcut this recipe: Cook your meat and veggies, then stir in 3 cups of microwaved rice, the enchilada sauce, the black beans, 1 cup of shredded cheese, and the sour cream. Omit the beef stock. Add the remaining cheese on top and broil.